Our 4oz box of homemade rosemary crackers are baked in small batches using premium gluten-free ingredients for crisp, savory perfection. Seasoned with fragrant rosemary, they’re an elegant addition to any holiday charcuterie board, the perfect balance of rustic and refined.
For the best flavor and texture, follow these storage guidelines:
Store crackers in an airtight bag or container once opened.
Keep them in a cool, dry place between 45°F–77°F.
When stored properly, they’re best enjoyed within 7–10 days of the bake date.
Avoid humid areas and keep away from sinks, ovens, and refrigerators.
To prevent condensation, store out of direct sunlight.
Do not freeze or refrigerate, as moisture can affect crispness.
When serving on a platter, keep separate from hot or steamy foods.
INGREDIENTS: BOBS AP GLUTEN FREE FLOUR (garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.) BUCKWHEAT FLOUR, BOBS GLUTEN FREE 1-1 FLOUR (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), SOYBEAN OIL, ROSEMARY, SALT, SUGAR, GARLIC POWDER
CONTAINS: SOY
MADE IN A HOME KITCHEN NOT INSPECTED BY THE OREGON HEALTH AUTHORITY. WE DO OUR BEST, BUT WE CAN’T GUARANTEE OUR TREATS ARE FREE FROM PEANUTS, GLUTEN, OR OTHER ALLERGENS.
Our 4oz box of homemade rosemary crackers are baked in small batches using premium gluten-free ingredients for crisp, savory perfection. Seasoned with fragrant rosemary, they’re an elegant addition to any holiday charcuterie board, the perfect balance of rustic and refined.
For the best flavor and texture, follow these storage guidelines:
Store crackers in an airtight bag or container once opened.
Keep them in a cool, dry place between 45°F–77°F.
When stored properly, they’re best enjoyed within 7–10 days of the bake date.
Avoid humid areas and keep away from sinks, ovens, and refrigerators.
To prevent condensation, store out of direct sunlight.
Do not freeze or refrigerate, as moisture can affect crispness.
When serving on a platter, keep separate from hot or steamy foods.
INGREDIENTS: BOBS AP GLUTEN FREE FLOUR (garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.) BUCKWHEAT FLOUR, BOBS GLUTEN FREE 1-1 FLOUR (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), SOYBEAN OIL, ROSEMARY, SALT, SUGAR, GARLIC POWDER
CONTAINS: SOY
MADE IN A HOME KITCHEN NOT INSPECTED BY THE OREGON HEALTH AUTHORITY. WE DO OUR BEST, BUT WE CAN’T GUARANTEE OUR TREATS ARE FREE FROM PEANUTS, GLUTEN, OR OTHER ALLERGENS.
