A 14-inch French baguette finished with a signature Dutch crust topping, giving it a crisp, patterned crust and light, tender inside. Best enjoyed within the first two days, or freeze and reheat for later.
INGREDIENTS: WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR OR ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, ACTIVE DRY YEAST (YEAST, SORBITAN MONOSTEARATE), SALT, RICE FLOUR
ALLERGY INFORMATION: CONTAINS WHEAT & SOY
MADE IN A HOME KITCHEN NOT INSPECTED BY THE OREGON HEALTH AUTHORITY
A 14-inch French baguette finished with a signature Dutch crust topping, giving it a crisp, patterned crust and light, tender inside. Best enjoyed within the first two days, or freeze and reheat for later.
INGREDIENTS: WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR OR ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, ACTIVE DRY YEAST (YEAST, SORBITAN MONOSTEARATE), SALT, RICE FLOUR
ALLERGY INFORMATION: CONTAINS WHEAT & SOY
MADE IN A HOME KITCHEN NOT INSPECTED BY THE OREGON HEALTH AUTHORITY
